Thai Zone Frozen Chicken Pad Thai 260 g

Thai Zone

Microwave cooking instructions (1000 W) Cook from frozen (cook thoroughly). Do not cook in toaster oven. 1- Take the content out of the box. 2- Pierce the plastic film. 3- Cook in microwave oven on high for 3 to 5 minutes or until the internal temperature reaches 74°C (165°F). 4- Mix well. 5- Let stand 1 minute. 6- Enjoy. Cooking time may vary depending on the microwave oven efficiency. Caution : contents may be hot.

Water, Seasoned Chicken (Chicken, Water, Modified Corn Starch, Sodium Phosphate, Salt, Carrageenan), Rice Vermicelli (Rice Flour, Water), Scramble Eggs (Whole Egg, Yolk, Water, Corn Oil, Modified Milk Ingredients, Salt, Xanthan Gum, Citric Acid, Beta-Carotene), Tofu (Water, Soybeans, Magnesium Chloride And/Or Calcium Chloride), Sugar, Chinese Cabbage, Green Onion, Soy Sauce (Water, Wheat, Salt, Soybeans, Hydrolyzed Soy Protein, Caramel Color, Glucose Solids, Sodium Benzoate, Citric Acid), Vinegar, Modified Corn Starch, Canola Oil, Molasses, Fish Sauce (Anchovy Extract, Salt, Sugar), Caramel Color, Salt, Hydrolyzed Soy Protein, Yeast, Glucose Solids, Spices.

Keep frozen

Cook thoroughly

per 260 g

Calories 330	% Daily Value
Fat 5 g
Saturated 1.5 g	8 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 51 g
Fibre 1 g	4 %
Sugars 24 g	24 %
SugarAlcohols
Protein 18 g
Cholesterol 125 mg
Sodium 730 mg	32 %
Potassium 300 mg	9 %
Calcium 75 mg	6 %
Iron 1.25 mg	7 %

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