The Keg Frozen BBQ Pork Back Ribs 700 g

Delicious Keg BBQ pork back ribs ready - Keg size! Ready in 10 minutes.

The Keg Steakhouse & Bar

Barbecue - From Frozen BBQ/grill (recommended): Preheat grill on medium high. Cut one end of pouch, and carefully remove ribs, retaining the majority of the sauce in the pouch (reserve for basting). Heat ribs, turning as needed for about 10 minutes. Baste with retained sauce and caramelize as desired. Cooking Instructions - General Cooking instructions For best results cook on the BBQ/grill. Defrost before heating. Heat to a minimum internal temperature of 165°F/74°C before consuming. Since appliances vary, heating instructions are guidelines only. Not recommended for microwave cooking. Oven cook - From Frozen Conventional oven: Preheat to 400°F (200°C). Remove ribs from pouch and place bone side down on a foil/parchement lined baking sheet, brush on sauce as desired. Heat for 15-20 minutes or until heated through.

Pork Back Ribs, Smoke. Sauce: Water, Tomato Paste, Sugar, White Vinegar, Brown Sugar, Modified Corn Starch, Dehydrated Garlic And Onion, Salt, Hydrolyzed Soy Protein, Spices And Spice Extracts (Contains Soy Lecithin), Mustard Flour, Caramel, Potassium Sorbate, Sodium Benzoate, Xanthan Gum. Allergens: Mustard, Soy.

Keep frozen

per 3 ribs (140 g)

Calories 280	% Daily Value
Fat 14 g
Saturated 6 g	31 %
+ Trans 0.1 g
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 11 g
Fibre 1 g	4 %
Sugars 9 g	9 %
SugarAlcohols
Protein 19 g
Cholesterol 70 mg
Sodium 490 mg	21 %
Potassium 350 mg	10 %
Calcium 40 mg	3 %
Iron 1.25 mg	7 %

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