The Keg Frozen Beef Burger Sliders 852 g

The Keg

Cooking Instructions - From Frozen Cooking instructions Cook from frozen. Barbecue: Brush BBQ grill with vegetable oil. Cook over medium heat for about 5 to 6 minutes until done. Sprinkle with Keg Steak Seasoning on both sides while grilling. Add your favourite toppings and enjoy. Panfry: Place burgers in fry-pan and cover with lid. Cook over medium heat for about 5 to 6 minutes per side until done. Cook until internal temperature of burgers reaches 160°F (72°C). Cooking times may vary depending on appliances used.

Beef, Water, Flavour, Salt, Spices, Canola Oil.

Keep frozen

Safe handling instructions: This product was inspected for your safety. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. - Do not refreeze thawed product. - The burger is cooked when an internal temperature of 74°C (165°F) is reached and the juices run clear. - Keep frozen prior to use. - Keep raw meat separate from other foods. - Wash working surfaces including cutting boards, utensils, and hands after touching raw meat. - Cook thoroughly. - Keep hot foods hot. - Refrigerate leftovers immediately or discard.

per 1 burger (71 g)

Calories 190	% Daily Value
Fat 16 g	21 %
Saturated 7 g	40 %
+ Trans 1 g
Polyunsaturated 0.5 g
Omega6 0.5 g
Omega3 0.1 g
Monounsaturated  7 g
Carbohydrate 1 g
Fibre
Sugars
SugarAlcohols 0 g
Protein 9 g
Cholesterol 45 mg
Sodium 200 mg	9 %
Potassium 150 mg	4 %
Calcium
Iron 2 mg	11 %

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