The Keg Gluten-Free Frozen Beef Burgers 680 g

The Keg Steakhouse & Bar

GRILLING INSTRUCTIONS Cook from frozen. Brush BBQ grill with vegetable oil. Cook over medium high heat and sprinkle with Keg Burger Seasoning on both sides while grilling. Cook for approximately 6-7 minutes per side until internal temperature reaches a minimum of 165°F (74℃). Add your favourite toppings and enjoy. May also be pan fried or broiled.

Keep frozen

Safe handling instructions Do not refreeze thawed product. Raw meat may contain bacteria that could cause illness if mishandled or cooked improperly. Keep raw meat separated from other foods. Thoroughly wash working surfaces, utensils and hands after contact with raw meat. Refrigerate leftovers immediately or discard.

per 1 burger (170 g)

Calories 480	% Daily Value
Fat 42 g
Saturated 19 g	105 %
+ Trans 2 g
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 2 g
Fibre
Sugars
SugarAlcohols
Protein 25 g
Cholesterol 120 mg
Sodium 420 mg	18 %
Potassium 350 mg	10 %
Calcium 20 mg	2 %
Iron 8.5 mg	47 %

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