The Keg Gluten-Free Frozen Prime Rib Beef Burger 908 g

Enjoy one of The Keg’s signature dishes at home with our juicy, slow roasted Prime Rib Burgers .

The Keg Steakhouse & Bar

Grilling instructions Cook from frozen. Brush BBQ grill with vegetable oil. Cook over medium high heat and sprinkle with Keg Steak Seasoning on both sides while grilling. Cook for approximately 6-7 minutes per side until internal temperature reaches a minimum of 160° F (72° C). Add your favourite toppings and enjoy. May also be pan fried or broiled.

Beef, Water, Flavour, Salt, Spices, Canola Oil.

Keep frozen

Safe handling instructions: This product was inspected for your safety. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions - Do not refreeze thawed product. - The burger is cooked when an internal temperature of 74℃ (165'F) is reached and the juices run clear. - Keep frozen prior to use. - Keep raw meat separate from other foods. - Wash working surfaces including cutting boards, utensils, and hands after touching raw meat. - Cook thoroughly. - Keep hot foods hot. - Refrigerate leftovers immediately or discard.

per 1 burger (227 g)

Calories 610	% Daily Value
Fat 53 g	71 %
Saturated 23 g	127 %
+ Trans 2.5 g
Polyunsaturated 1.5 g
Omega6 1.5 g
Omega3 0.2 g
Monounsaturated  23 g
Carbohydrate 4 g
Fibre
Sugars
SugarAlcohols 0 g
Protein 30 g
Cholesterol 150 mg
Sodium 630 mg	27 %
Potassium 450 mg	13 %
Calcium 20 mg	2 %
Iron 6.5 mg	36 %

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