The Keg Gluten-Free Frozen Prime Rib Beef Burgers 1.02 kg

Enjoy one of The Keg’s signature dishes at home with a juicy, slow roasted Prime Rib Burgers.

The Keg Steakhouse & Bar

Grilling instructions Cook from frozen. Brush BBQ grill with vegetable oil. Cook over medium high heat and sprinkle with Keg Steak Seasoning on both sides while grilling. Cook for approximately 6-7 minutes per side until internal temperature reaches a minimum of 160° F (72° C). Add your favourite toppings and enjoy. May also be pan fried or broiled.

Beef, Water, Flavour, Salt, Spice, Spice Extract, Canola Oil

Keep frozen

Safe handling instructions:This product was inspected for your safety. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. - Do not refreeze thawed product. - The burger is cooked when an internal temperature of 74℃ (165ºF) is reached and the juices run clear. - Keep frozen prior to use. - Keep raw meat separate from other foods. - Wash working surfaces including cutting boards, utensils, and hands after touching raw meat. - Cook thoroughly. - Keep hot foods hot. - Refrigerate leftovers immediately or discard.

per 1 burger (170 g)

Calories 460	% Daily Value
Fat 39 g	52 %
Saturated 17 g	95 %
+ Trans 2 g
Polyunsaturated 1 g
Omega6 1 g
Omega3 0.1 g
Monounsaturated  17 g
Carbohydrate 3 g
Fibre
Sugars
SugarAlcohols 0 g
Protein 22 g
Cholesterol 110 mg
Sodium 470 mg	20 %
Potassium 350 mg	10 %
Calcium 10 mg	1 %
Iron 4.5 mg	25 %

We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.​