The Keg Steakhouse & Bar Bacon Wrapped Sea Scallops 340 g (frozen)

The Keg Steakhouse & Bar

Cooking Instructions - From Frozen Cook from frozen. Do not refreeze thawed product. Individual appliances vary; these are guidelines only. Microwave and toaster ovens are not recommended. Cook to minimum internal temperature of 160° F (71° C). Oven cook - From Frozen Conventional Oven. Preheat oven to 450° F (225° C). Remove all packaging and place scallops evenly on a non-stick baking sheet. Bake on middle rack for 20 to 25 minutes, turning once. Let stand for 3 minutes before serving. Convection Oven. As above, however preheat oven to 400° F (200° C) and bake for 15 to 20 minutes, turning once. Let stand for 3 minutes before serving.

Wild Sea Scallops, Bacon (Pork, Water, Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Natural Smoke).

Keep frozen

per 52 g

Calories 100	% Daily Value
Fat 8 g
Saturated 3 g	15 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 1 g
Fibre
Sugars
SugarAlcohols
Protein 8 g
Cholesterol 25 mg
Sodium 200 mg	9 %
Potassium
Calcium
Iron

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