The Little Potato Company Fresh Potatoes Little Fingerlings 680 g

Fingerlings are a stand-out Creamer, with delicate yellow skin and a warm yellow center. This Creamer varietal delivers a rich and authentic potato flavor – earthy with a natural nutty finish. The taste is full and sumptuous, requiring little seasoning or embellishment. Fingerling potatoes are medium waxy, with a firm, yet fluffy texture that retains a nice bite and holds up perfectly to roasting. It stands out equally well in salads and scalloped potato dishes. Gluten free and naturally fat free. Excellent sources of potassium and fibre.

The Little Potato Company

These potatoes are prewashed and ready-to-cook. Option 1 - Microwave: Cover potatoes with water in a microwave-safe bowl. Microwave on high for 5 minutes. (Cooking times may vary by microwave) Option 2 - Boil: Cover potatoes with water in a pot. Bring to a boil, then reduce heat to a simmer. Cook until fork tender, for about 15 minutes. Option 3 - Roast or Bake: Preheat oven to 400°F (200°C). Toss potatoes in cooking oil and seasoning. Place in an oven-safe dish. Roast or bake for 30 minutes. Option 4 - Grill or BBQ: Preheat grill to 400°F (200°C). Toss potatoes in cooking oil and seasoning. Place in aluminum foil packet or grill-safe pan. Grill or BBQ for 45 minutes. Serve and enjoy!

Fingerling potatoes.

To retain freshness, store in a cool, dry, and dark place.

per 2 - 3 potatoes (110 g)

Calories 90	% Daily Value
Fat
Saturated
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 21 g
Fibre 2 g	7 %
Sugars 2 g	2 %
SugarAlcohols
Protein 2 g
Cholesterol
Sodium 20 mg	1 %
Potassium 550 mg	16 %
Calcium 20 mg	2 %
Iron 0.4 mg	2 %

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