The Little Potato Company Fresh Potatoes Little Reds 1.36 kg
1.36kg $0.59 per 100g
$7.99
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Product Information
The delicate red skin of these Creamer potatoes has a hint of sweetness, creating a satisfying balance to the earthy, vegetal flavor of the smooth center. Traces of white asparagus and artichoke can also be detected. With a notably velvety texture, these red Little Charmers are highly versatile and can be enjoyed in a myriad of preparations. Gluten free, naturally fat free, and an excellent source of potassium, iron and fibre.
Brand
The Little Potato Company
Cooking & Usage Tips
These potatoes are pre-washed and ready-to-cook.
Option 1 - Microwave: Cover potatoes with water in a microwave-safe bowl. Microwave on high for 5 minutes. (Cooking times may vary by microwave)
Option 2 - Boil: Cover potatoes with water in a pot. Bring to a boil, then reduce heat to a simmer. Cook until fork tender, for about 15 minutes.
Option 3 - Roast or Bake: Preheat oven to 400°F (200°C). Toss potatoes in cooking oil and seasoning. Place in an oven-safe dish. Roast or bake for 30 minutes.
Option 4 - Grill or BBQ: Preheat grill to 400°F (200°C). Toss potatoes in cooking oil and seasoning. Place in aluminum foil packet or grill-safe pan. Serve and enjoy!
Ingredients
Red potatoes.
Storage
To retain freshness, store in a cool, dry, and dark place.
Nutritional Information
per 4 - 5 potatoes (110 g)
Calories 60 | % Daily Value |
Fat | |
Saturated | |
+ Trans | |
Polyunsaturated | |
Omega6 | |
Omega3 | |
Monounsaturated | |
Carbohydrate 13 g | |
Fibre 2 g | 7 % |
Sugars 2 g | 2 % |
SugarAlcohols | |
Protein 2 g | |
Cholesterol | |
Sodium | |
Potassium 400 mg | 12 % |
Calcium 10 mg | 1 % |
Iron 1 mg | 6 % |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.