The Spice Tailor Sauce Kit Thai Green Curry 260 ml

The Spice Tailor

3 simple steps 1. Fry spices 2. Add fresh ingredients and base 3. Stir in coconut milk and simmer Three simple steps Sometimes the coconut milk separates, do not let this worry you! 1. Heat 1 tbsp oil in a pan for 20 seconds. Reserving the kaffir lime leaves lightly fry the remaining spices (use the chilli for optional extra heat) 2. Add your fresh ingredients and stir fry for 3-4 minutes, add the paste and cook for another minute 3. Stir in the coconut milk, kaffir lime leaves and simmer for 3-4 minutes or until the meat or veg is cooked to your liking

Store in a cool, dry place. Once opened refrigerate and consume within 3 days. Do not use if pouch is bloated or leaking. Not suitable for microwave use.

Delicious with: 275 g chicken, tofu, seafood, beef, vegetables & everything Tailor to taste - For an authentic green curry, add Thai pea-aubergines, shredded bamboo shoot and finish with fresh Thai holy basil - For added umami, add in a teaspoon of fish sauce - Serve with plain jasmine rice, basmati rice or noodles

per 1/2 cup (125 mL)

Calories 210	% Daily Value
Fat 19 g
Saturated 15 g	75 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 8 g
Fibre 3 g	11 %
Sugars 3 g	3 %
SugarAlcohols
Protein 3 g
Cholesterol
Sodium 530 mg	23 %
Potassium 250 mg	7 %
Calcium 30 mg	2 %
Iron 1.25 mg	7 %

We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.​