The Spice Tailor Sauce Kit Thai Red Curry 260 ml

The Spice Tailor

3 simple steps 1. Fry spices 2. Add fresh ingredients and base 3. Stir in coconut milk and simmer Three simple steps Sometimes the coconut milk separates, do not let this worry you! 1. Heat 1 tbsp oil in a pan for 20 seconds. Reserving the kaffir lime leaves lightly fry the remaining spices (use the chilli for optional extra heat) 2. Add your fresh ingredients and stir fry for 3-4 minutes, add the paste and cook for another minute 3. Stir in the coconut milk, kaffir lime leaves and simmer for 3-4 minutes or until the meat or veg is cooked to your liking

Store in a cool, dry place. Once opened refrigerate and consume within 3 days. Do not use if pouch is bloated or leaking. Not suitable for microwave use.

Delicious with: 275 g chicken, tofu, seafood, beef, vegetables & everything Tailor to taste - Delicious when cooked with vegetables, tofu, eggs, seafood, red meat, chicken or duck - For added umami, stir in a teaspoon of fish sauce - Serve with plain jasmine rice, basmati rice or noodles

per 1/2 cup (125 g)

Calories 210	% Daily Value
Fat 18 g
Saturated 14 g	70 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 9 g
Fibre 2 g	7 %
Sugars 5 g	5 %
SugarAlcohols
Protein 3 g
Cholesterol
Sodium 600 mg	26 %
Potassium 300 mg	9 %
Calcium 50 mg	4 %
Iron 1.25 mg	7 %

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