The Spice Tailor Tarka Daal Classic Lentil 375 ml
375ml $1.60 per 100ml
$5.99
Shop all The Spice Tailor
Country Of Origin
India
Brand
The Spice Tailor
Cooking & Usage Tips
Three simple steps
1. Fry the whole spices in 1-2 tsp of hot oil (or ghee) until sizzling.
2. Stir in the tarka sauce (the small pouch) and bring to a simmer.
3. Add the lentils and 2 tbsp water, bring to a simmer... then serve!
Storage
Store in a cool, dry place. Once opened refrigerate and consume within 3 days.
Do not use if pouch is bloated or leaking. Not suitable for microwave use.
Preparation And Usage
Tailor to taste
A few simple ideas to tailor the Classic Lentil Tarka Daal to suit your mood and tastes:
- Add two pierced whole green chillies in with the spices for added flavour
- Stir in a large handful of baby spinach
Nutritional Information
per 1/2 cup (125 mL)
| Calories 130 | % Daily Value |
| Fat 4 g | |
| Saturated 0.4 g | 2 % |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 19 g | |
| Fibre 5 g | 18 % |
| Sugars 2 g | 2 % |
| SugarAlcohols | |
| Protein 7 g | |
| Cholesterol | |
| Sodium 470 mg | 20 % |
| Potassium 300 mg | 9 % |
| Calcium 20 mg | 2 % |
| Iron 1.75 mg | 10 % |