Tinkyada Gluten-Free Pasta Brown Rice Spaghetti 454 g
454g $1.17 per 100g
$5.29
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Product attributes
Gluten Free
Vegan
Kosher
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Brand
Tinkyada
Cooking & Usage Tips
Hob - From Ambient
STOVETOP COOKING INSTRUCTION:
Put one package of pasta into 4.5 quarts (4.26 litres) of boiling water and add a tablespoon salt. Stir occasionally and cook for 15-16 minutes* until desired tenderness is reached. RINSE WITH COLD WATER FOR SUPERB TEXTURE. Drain well. For best results, rid pasta of surface moisture. Can be served hot or warm with any kind of pasta sauce or in your favourite pasta recipes, in hot soup, in salad, stir-fried, or as a casserole. Use it as you would like any regular pasta. The good texture of Tinkyáda® can withstand quite a bit of over-cooking.
*See also Easy and energy-saving method.
Storage
Store in a cool & dry place
Preparation And Usage
Easy and Energy-Saving Cooking:
Cook 1 to 2 minutes in boiling water. Switch off stove. Cover pot for about 18 minutes. Ready to serve. The good texture of Tinkyáda® can withstand quite a bit of over-cooking.
Nutritional Information
per 1/5 pkg dry pasta (91 g)
| Calories 340 | % Daily Value |
| Fat 3 g | 4 % |
| Saturated 1 g | 5 % |
| + Trans | |
| Polyunsaturated 1 g | |
| Omega6 1 g | |
| Omega3 | |
| Monounsaturated 1 g | |
| Carbohydrate 72 g | |
| Fibre 3 g | 11 % |
| Sugars | |
| SugarAlcohols 0 g | |
| Protein 7 g | |
| Cholesterol | |
| Sodium 10 mg | 1 % |
| Potassium 125 mg | 4 % |
| Calcium 10 mg | 1 % |
| Iron 1.25 mg | 7 % |
Disclaimer
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