Tinnel's Frozen Jamaican Mild Beef Patty 10 x 112 g

Seasoned ground beef in a flaky pastry.

Tinnel's

Preparation instruction (reheat from frozen) Baking* (recommended for best results): Preheat oven to 350°F/175°C and bake for about 25-30 minutes to internal temperature of 160°F/71°C. Microwave*: Heat for 2 minutes to internal temperature of 160°F/71°C. Let stand for 1 to 2 minutes. * Since appliances vary, the instructions above are guidelines only. CAUTION: contents of patty may become extremely hot. Handle with care.

Filling: Ground Beef, Water, Modified Corn Starch, Mushroom Soya Sauce (Water, Soya Beans, Sugar, Salt, Wheat Flour, Monosodium Glutamate Mushroom Extract), Bread Crumbs (Enriched Bleached Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Sugar, Salt, Yeast, Soybean Oil), Onions/Green Onions, Sugar, Monosodium Glutamate, Hot Pepper, Thyme, Seasoned Salt, Garlic Powder, Black Pepper. Patry: Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Beef Suet, Margarine, All Purpose Shortening (Palm Oli, Soybean Oli, Modified Palm), Salt, Monosodium Glutamate, Colour. Contains: Wheat, Soy, Milk, Sulphites.

Keep frozen

Heat & serve

per 1 piece (112 g)

Calories 300	% Daily Value
Fat 16 g
Saturated 7 g	40 %
+ Trans 1 g
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 29 g
Fibre 1 g	4 %
Sugars 1 g	1 %
SugarAlcohols
Protein 9 g
Cholesterol 20 mg
Sodium 400 mg	17 %
Potassium 100 mg	3 %
Calcium 10 mg	1 %
Iron 2.25 mg	13 %

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