Tinnel's Frozen Jamaican Vegetable Patty 10 x 112 g
1.12kg $1.07 per 100g
$11.99
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Product Information
Seasoned mixed vegetables in a flaky pastry.
Brand
Tinnel's
Cooking & Usage Tips
Preparation instrctions (reheat from frozen)
Baking* (recommended for best results):
Preheat oven to 350°F/175°C and bake for about 25-30 minutes to internal temperature of 160°F/71°C.
Microwave*:
Heat for 2 minutes to internal temperature of 160°F/71°C. Let stand for 1 to 2 minutes.
* Since appliances vary, the instructions above are guidelines only.
CAUTION: contents of patty may become extremely hot. Handle with care.
Ingredients
Filling: Mixed Vegetables (Peas, Carrots, Whole Kernal Corn, Green Beans, Lima Beans), Water, Modified Corn Starch, Margarine, Onions/Green Onions, Sugar, Monosodium Glutamate, Salt, Hot Pepper, Thyme, Garlic Powder, Black Pepper. Pastry: Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Beef Suet, Margarine, All Purpose Shortening (Palm Oil, Soybean Oil, Modified Palm), Salt, Monosodium Glutamate, Colour. Contains: Wheat, Soy, Milk.
Storage
Keep frozen
Preparation And Usage
Heat & serve
Nutritional Information
per 1 piece (112 g)
| Calories 260 | % Daily Value |
| Fat 12 g | |
| Saturated 4.5 g | 28 % |
| + Trans 1 g | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 32 g | |
| Fibre 2 g | 7 % |
| Sugars 2 g | 2 % |
| SugarAlcohols | |
| Protein 4 g | |
| Cholesterol 5 mg | |
| Sodium 380 mg | 17 % |
| Potassium 100 mg | 3 % |
| Calcium 10 mg | 1 % |
| Iron 1.75 mg | 10 % |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.