Tony's Cured Pork Riblets 907 g
907g $0.91 per 100g
$8.29
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Brand
Tony's Meats
Cooking & Usage Tips
Cooking instructions:
Soak the meat overnight in cold water. Drain the water off, cover with fresh cold water and simmer in a covered pan for 2 hours. Add peeled turnips and carrots. Boil for 10 minutes and then add peeled potatoes and cabbage. Keep at a slow boil until vegetables are cooked.
Storage
Keep refrigerated
Preparation And Usage
Must be cooked:
Cook to an internal temperature of 71° C (160° F) or more
Nutritional Information
| Calories | % Daily Value |
| Fat | |
| Saturated | |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate | |
| Fibre | |
| Sugars | |
| SugarAlcohols | |
| Protein | |
| Cholesterol | |
| Sodium | |
| Potassium | |
| Calcium | |
| Iron |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.