Toppits Frozen Scallops 40/60 Count 340 g
340g $4.41 per 100g
$14.99
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Brand
Toppits
Cooking & Usage Tips
Cooking instructions
1. Pat thawed scallops dry with a paper towel.
2. Heat pan on a stovetop on medium-high heat and add butter or olive oil to the pan.
3. Add scallops to the pan and cook for 3 minutes, then flip and cook for 3 more minutes.
Note: scallops must be cooked to a minimum internal temperature of 165°F (74°C).
Storage
Keep frozen
Preparation And Usage
Thawing Instructions
Thaw product in refrigerator overnight.
Do not refreeze.
Nutritional Information
per 125 g
| Calories 360 | % Daily Value |
| Fat 0.5 g | |
| Saturated | |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 4 g | |
| Fibre | |
| Sugars | |
| SugarAlcohols | |
| Protein 15 g | |
| Cholesterol 30 mg | |
| Sodium 490 mg | 21 % |
| Potassium 250 mg | 7 % |
| Calcium | |
| Iron |
Disclaimer
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