Toppits Gluten-Free Frozen Breaded Haddock 400 g

Lightly seasoned, hand cut haddock fillets with a crispy gluten-free coating. Made from 100% natural and chemical free fillets and processed in Canada. Marine Stewardship Council® certified sustainable. Certified by the Gluten-Free Certification Program (as coming from a GFCP recognized facility).

Toppits

Cooking instructions: Bake from frozen. Preheat oven to 400 °F (200 °C). Bake for 20-25 minutes on a parchment lined baking sheet. Turn portions over after 10 minutes. Note: as appliances may vary, cook until an internal temperature of 158 °F (70 °C) is reached. Microwaving is not recommended.

Haddock, Rice flour, Vegetable oil, Water, Modified corn starch, Corn starch, Yellow corn flour, Salt, Sugars (sugar, dextrose), Rice starch, Ancient grain flour blend (whole amaranth, whole quinoa), Onion powder, Pea protein isolate, Garlic powder, Spices, Baking powder, Natural flavours, Caramel, Sea salt, Methylcellulose, Yeast, Guar gum, Spice extractives, Extractives of paprika. Contains: Fish (haddock).

Keep frozen

per 1 piece (100 g)

Calories 170	% Daily Value
Fat 7 g	9 %
Saturated 0.5 g	3 %
+ Trans
Polyunsaturated 2 g
Omega6 1.5 g
Omega3 0.6 g
Monounsaturated  4 g
Carbohydrate 13 g
Fibre 1 g	4 %
Sugars
SugarAlcohols 0 g
Protein 14 g
Cholesterol 30 mg
Sodium 280 mg	12 %
Potassium 300 mg	9 %
Calcium 10 mg	1 %
Iron

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