Triple Smoke XXX Tex Mex Spice 50 g

Triple Smoke

Directions Simply rub meat, poultry or seafood (or tofu or veggies), massage thoroughly. Allow to rest for at least 30 min.

Smoked Spices, Sea Salt, Garlic, Sugar, Mustard, Onion, Herbs, Contains: Mustard

Try it on chicken wings, ribs, potatoes, French fries, popcorn, hummus, guacamole, cream cheese. Great on tacos, or anything else you can think of! Can easily be made into a dip, dressing or marinade.

per 1/2 tbsp (4.3 g)

Calories 10	% Daily Value
Fat 0.1 g
Saturated
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 2 g
Fibre
Sugars 1 g	1 %
SugarAlcohols
Protein 0.2 g
Cholesterol
Sodium 390 mg	17 %
Potassium 20 mg	1 %
Calcium 10 mg	1 %
Iron 0.4 mg	2 %

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