Tuxedo Cake 600 g (frozen)
680g $2.50 per 100g
$16.99
Storage Tips
If frozen, keep frozen, if refrigerated, keep refrigerated.
Ingredients
Whipping cream (milk ingredients, carrageenan, cellulose gel, cellulose gum), Sugars (sugar, icing sugar, corn syrup, blackstrap molasses, fancy grade molasses), Liquid whole egg, Semi-sweet chocolate (sugar, unsweetened chocolate, cocoa butter, soy lecithin, natural flavors), Enriched wheat flour, Water, Cream cheese spread (milk ingredients, salt, guar gum, locust bean gum, bacterial culture), Canola oil, White chocolate (sugar, cocoa butter, whole milk powder, soy lecithin, natural vanilla flavor), Sour cream (milk ingredients, guar gum, propylene glycol alginate, carrageenan, locust bean gum, xanthan gum, bacterial culture, microbial enzyme), Skim milk powder, Baking powder, Modified corn starch, Cocoa powder, Margarine (Modified palm oil, modified palm kernel oil and canola oil [milk, soy], White chocolate coating (sugar, palm kernel and palm stearins, modified milk ingredients, soy lecithin, natural flavor), Chocolate coating (sugar, palm kernel stearin, cocoa powder, modified milk ingredients, soy lecithin, vanilla extract), Salt, Baking soda, Soy lecithin, Egg white powder (egg white powder, citric acid, yeast), Natural flavor, Sodium phosphate, Sodium alginate. May contain: Peanuts, Tree nuts, Sesame seeds, Mustard, Sulfites.
Nutritional Information
per 1/8 cake (80 g)
| Calories 280 | % Daily Value |
| Fat 17 g | |
| Saturated 9 g | 47 % |
| + Trans 0.3 g | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 29 g | |
| Fibre 1 g | 4 % |
| Sugars 20 g | 20 % |
| SugarAlcohols | |
| Protein 4 g | |
| Cholesterol 65 mg | |
| Sodium 220 mg | 10 % |
| Potassium 125 mg | 4 % |
| Calcium 50 mg | 4 % |
| Iron 1.5 mg | 8 % |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.