Udi's Gluten-Free Pizza Crust 9-inch 227 g (frozen)

With their fabulous flavor, our gluten free pizza crusts are definitely a crowd-pleaser. Simply add your favorite toppings for baked-to-perfection pizza at home. Dairy-free and nut-free.

Udi's

Cooking instructions Layer with your favorite toppings and bake 5 to 7 minutes in a 190°C (375°F) oven (longer if frozen).

Water, Tapioca Starch, Brown Rice Flour, Canola Oil, Egg White Powder, Dried Cane Syrup, Tapioca Syrup, Tapioca Maltodextrin, Salt, Xanthan Gum, Yeast, Cultured Corn Syrup Solids And Citric Acid (Mold Inhibitor), Calcium Sulfate, Alpha Amylase. Contains Eggs.

per 56 g

Calories 200	% Daily Value
Fat 6 g
Saturated 0.4 g	2 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 33 g
Fibre 1 g	4 %
Sugars 3 g	3 %
SugarAlcohols
Protein 4 g
Cholesterol
Sodium 340 mg	15 %
Potassium 75 mg	2 %
Calcium
Iron

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