Udi's Gluten-Free Whole Grain Sandwich Loaf 340 g (frozen)
340g $2.59 per 100g
$8.79
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Product attributes
Gluten Free
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Product Information
Our Delicious Whole Grain Sandwich Bread offers a soft texture and incredible taste that’s perfect for making your favorite sandwiches gluten free
Brand
Udi's
Ingredients
Water, Tapioca Starch, Brown Rice Flour, Canola Oil, Sugars (Cane Sugar, Tapioca Syrup, Molasses), Dried Egg Whites, Tapioca Maltodextrin, Sorghum Flour, Rice Starch, Apple Cider Vinegar, Sorghum Grain, Flax Seed Meal, Apple Fibre, Salt, Amaranth Flour, Teff Flour, Cultured Brown Rice, Brown Rice, Yeast, Xanthan Gum, Sodium Alginate, Guar Gum, Locust Bean Gum, Calcium Sulfate, Alpha Amylase. Contains: Eggs.
Preparation And Usage
For best use, thaw and use within 7 days or refrigerate and use within 18 days. Thawing will aid in separating slices.
Nutritional Information
per 49 g
| Calories 140 | % Daily Value |
| Fat 4 g | |
| Saturated 0.5 g | 3 % |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 22 g | |
| Fibre 2 g | 7 % |
| Sugars 3 g | 3 % |
| SugarAlcohols | |
| Protein 4 g | |
| Cholesterol | |
| Sodium 270 mg | 12 % |
| Potassium 75 mg | 2 % |
| Calcium | |
| Iron |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.