Vadilal Frozen Aloo Tikki 400 g

Vadilal

Cooking instructions Baking: preheat oven to 220°C - Spread product on ovenable cooking sheet - Bake for 16 minutes or until light golden brown Frying: preheat the oil in kadhai/wok (max. temperature upto 175°C) - Take the product from the freezer - Fry directly DO NOT THAW - Put the desired quantity gently in hot oil and deep fry for 3 minutes - Keep the remaining product in freezer immediately - Serve with sliced onion or fried green chili sprinkled with salt These instructions are guidelines only. Cooking appliances may vary in performance. Adjust the heating time according to your oven power specifications.

Keep refrigerated (at -18°C/0°F) If thawed, do not re-freeze

per 40 g

Calories 70	% Daily Value
Fat 2 g
Saturated 1 g	5 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 11 g
Fibre
Sugars
SugarAlcohols
Protein
Cholesterol
Sodium 170 mg	7 %
Potassium
Calcium
Iron

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