Vadilal Frozen Paratha Aloo 400 g
400g $1.00 per 100g
$3.99
Shop all Vadilal
Brand
Vadilal
Cooking & Usage Tips
Cooking instructions
Place the frozen Vadilal Quick Treat paratha directly on pre-heated flat pan or griddle (DO NOT THAW)
- Heat on a medium flame for about 3-4 minutes (flipping after every 30 seconds) pressing gently till the paratha is golden brown on both sides
- For additional taste and crispness, one teaspoon of oil or butter may be used during heating
- Vadilal Quick Treat paratha is now ready to eat
Storage
Keep refrigerated (at -18°C/0°F)
If thawed, do not re-freeze
Nutritional Information
per 100 g
| Calories 250 | % Daily Value |
| Fat 9 g | |
| Saturated 2 g | 10 % |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 33 g | |
| Fibre 4 g | 14 % |
| Sugars 2 g | 2 % |
| SugarAlcohols | |
| Protein | |
| Cholesterol | |
| Sodium 600 mg | 26 % |
| Potassium | |
| Calcium | |
| Iron |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.