Vadilal Paratha Gobi 400 g
400g $1.00 per 100g
$3.99
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Brand
Vadilal
Cooking & Usage Tips
Cooking instructions
Place the frozen Vadilal Quick Treat paratha directly on pre-heated flat pan or griddle (DO NOT THAW)
- Heat on a medium flame for about 3-4 minutes (flipping after every 30 seconds) pressing gently till the paratha is golden brown on both sides
- For additional taste and crispness, one teaspoon of oil or butter may be used during heating
- Vadilal Quick Treat paratha is now ready to eat
Storage
Keep refrigerated (at -18°C/0°F)
If thawed, do not re-freeze
Nutritional Information
per 100 g
| Calories 360 | % Daily Value |
| Fat 8 g | |
| Saturated 3 g | 15 % |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 41 g | |
| Fibre 5 g | 18 % |
| Sugars 3 g | 3 % |
| SugarAlcohols | |
| Protein | |
| Cholesterol | |
| Sodium 650 mg | 28 % |
| Potassium | |
| Calcium | |
| Iron |