Velveeta Processed Cheese Loaf 450 g

Velveeta Cheese Loaf will become your favourite go-to to make any meal rich, creamy and melty. The creamy consistency transforms into gooey liquid gold when melted, making it perfect for nachos or your favourite casserole.

Velveeta

Liquid Gold can make any meal a hit
45% less fat than cheddar cheese
Melts with perfect consistency every time
Try in mac & cheese, vegetables or dips

How To Melt Velveeta: 1. In a microwavable bowl combine 1-1/2 cups cubed VELVEETA process cheese product and 2 tbsp. milk. 2. Microwave on medium for 3 to 4 min. or until VELVEETA is completely melted. 3. Stir every 2 minutes until sauce is well blended.

Modified milk ingredients, water, cheese (milk, modified milk ingredients, salt, bacteria culture, calcium chloride, microbial enzyme, lipase, annatto), vegetable oil, sodium phosphate, corn maltodextrin, salt, sodium alginate, cellulose gum, lactic acid, sorbic acid, bacterial culture, annatto, paprika oleoresin, calcium chloride, microbial enzyme, carrageenan, calcium phosphate, sodium citrate.

Refrigerate after opening

per 30 g

Calories 80	% Daily Value
Fat 5 g
Saturated 2 g	11 %
+ Trans 0.1 g
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 4 g
Fibre
Sugars 3 g	3 %
SugarAlcohols
Protein 4 g
Cholesterol 10 mg
Sodium 450 mg	20 %
Potassium 100 mg	3 %
Calcium
Iron

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