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Villa Du Ravioli Frozen Ravioli Cheese And Spinach 600 g

600g $1.50 per 100g
$8.99

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Brand

Villa Du Ravioli

Cooking & Usage Tips

Boil - From Frozen COOKING INSTRUCTIONS - Bring 4L of water, 1tbsp (15ml) of salt and 1tbsp (15ml) of oil to a boil. - Add frozen pasta and let it boil, while stirring, for 10-12 minutes until reaching internal temperature 71°C. - Strain thoroughly and serve with your favorite sauce. READY IN 10-12 MINUTES

Ingredients

Enriched Durum Semolina; Water; Ricotta Cheese (Modified Milk Ingredients, Pasteurized Cream, Salt, Citric Acid, Bacterial Culture, Potassium Sorbate); Toasted Wheat Crumbs; Spinach; Modified Milk Ingredients (Whey Powder); Pasteurized Liquid Whole Eggs; Vegetable Canola Oil; Blend Romano/Parmesan Cheese; Salt.

Storage

Keep frozen until use

Preparation And Usage

Cook and serve

Nutritional Information

per 1 1/2 cup (170 g)
Calories 390                      % Daily Value
Fat 8 g                     
 Saturated 3.5 g                     19 %
 + Trans 0.2 g
 Polyunsaturated 
  Omega6 
  Omega3 
 Monounsaturated  
Carbohydrate 64 g                     
 Fibre 3 g                     11 %
 Sugars 4 g                     4 %
 SugarAlcohols 
Protein 18 g
Cholesterol 30 mg
Sodium 200 mg                     9 %
Potassium 500 mg                     15 %
Calcium 150 mg                     12 %
Iron 3.5 mg                     19 %

Disclaimer

We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.​