Villa Du Ravioli Frozen Ravioli Cheese And Spinach 600 g
600g $1.50 per 100g
$8.99
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Brand
Villa Du Ravioli
Cooking & Usage Tips
Boil - From Frozen
COOKING INSTRUCTIONS
- Bring 4L of water, 1tbsp (15ml) of salt and 1tbsp (15ml) of oil to a boil.
- Add frozen pasta and let it boil, while stirring, for 10-12 minutes until reaching internal temperature 71°C.
- Strain thoroughly and serve with your favorite sauce.
READY IN 10-12 MINUTES
Ingredients
Enriched Durum Semolina; Water; Ricotta Cheese (Modified Milk Ingredients, Pasteurized Cream, Salt, Citric Acid, Bacterial Culture, Potassium Sorbate); Toasted Wheat Crumbs; Spinach; Modified Milk Ingredients (Whey Powder); Pasteurized Liquid Whole Eggs; Vegetable Canola Oil; Blend Romano/Parmesan Cheese; Salt.
Storage
Keep frozen until use
Preparation And Usage
Cook and serve
Nutritional Information
per 1 1/2 cup (170 g)
| Calories 390 | % Daily Value |
| Fat 8 g | |
| Saturated 3.5 g | 19 % |
| + Trans 0.2 g | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 64 g | |
| Fibre 3 g | 11 % |
| Sugars 4 g | 4 % |
| SugarAlcohols | |
| Protein 18 g | |
| Cholesterol 30 mg | |
| Sodium 200 mg | 9 % |
| Potassium 500 mg | 15 % |
| Calcium 150 mg | 12 % |
| Iron 3.5 mg | 19 % |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.