Waterview Market Frozen Caribbean Shrimp 480 g

Waterview Market

Preparation instructions 1. Thaw: open shrimp pouch and pour shrimp into a bowl. Thaw under cold running water for 10 - 15 minutes. Place sauce pouch in bowl of warm water or thaw overnight in refrigerator. 2. Pat thawed shrimp dry. Heat 1 tbsp (15 ml) of vegetable oil in a frying pan over medium heat. 3. Add shrimp and cook for 4 - 6 minutes stirring occasionally to prevent sticking. 4. Add sauce and heat for a further 2 -3 minutes until shrimp are fully cooked and sauce is heated through. Individual appliances vary; these are guidelines only. Shrimp are cooked when flesh is opaque and firm.

Keep frozen

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