White Cheddar Cheese Curds 400 g
400g $3.12 per 100g
$12.49
Promotions
Product attributes
Vegetarian
Customers also purchased
Brand
St. Albert
Ingredients
PASTEURIZED MILK # BACTERIAL CULTURE # SALT # CALCIUM CHLORIDE # MICROBIAL ENZYME. CONTAINS: MILK
Ingredients
Pasteurized milk, bacterial culture, salt, calcium chloride, microbial enzyme. CONTAINS: milk
Storage
Refrigerate 24 hours after date of manufacture
Nutritional Information
per 1/4 cup (30 g)
| Amount | % Daily Value |
|---|---|
| Calories 100 | |
| Fat 8 g | 11 % |
| Saturated 5 g | 27 % |
| + Trans 0.3 g | |
| Omega-6 0 g | |
| Omega-3 0 g | |
| Monounsaturated Fats 0 g | |
| Cholesterol 25 mg | |
| Sodium 210 mg | 9 % |
| Potassium 30 mg | 1 % |
| Carbohydrate 2 g | 1 % |
| Fibre 0 g | 0 % |
| Sugars 0 g | |
| Sugar Alcohols 0 mg | |
| Protein 6 g | |
| Vitamin A | 0 % |
| Vitamin C | 0 % |
| Calcium | 15 % |
| Iron | 0 % |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.