Wholly Veggie! Gluten-Free Vegan Frozen Buffalo Cauliflower 375 g

Full cauliflower florets, lightly coated in a crunchy panko crust. The gluten free, panko coating gives our cauliflower a unique, crunchy bite.

Wholly Veggie!

Cooking instructions Oven / toaster oven Cook from frozen. Do not eat without cooking. Do not microwave. Preheat oven to 220°C (425°F). Arrange frozen cauliflower into a single layer on a baking sheet. Parchment paper preferred. Bake 23-25 minutes to desired crispness, flipping halfway. While baking, remove sauce pack and place in a warm bowl of water. Cook thoroughly to an internal temperature of 74°C (165°F). Once golden brown, remove from oven and place in a bowl, pour the sauce over the cauliflower and mix until evenly coated. Refrigerate or discard any unused portion. Due to oven variances, cooking times may require adjustments.

Non-Gmo: Cauliflower, Coating [Water, Panko Bread Crumb (Rice Flour, Pea Protein, Dextrose, Sodium Bicarbonate), Non Gmo Canola Oil, Yellow Corn Flour, Rice Flour, Potato Starch, Rice Starch, Sea Salt, Sunflower Oil, Spices, Yeast Extract, Ancho Pepper Powder, Xanthan Gum].

Keep frozen. Ready to cook.

per 100 g

Calories 100	% Daily Value
Fat 2.5 g
Saturated 0.2 g	1 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 17 g
Fibre 2 g	7 %
Sugars 2 g	2 %
SugarAlcohols
Protein 3 g
Cholesterol
Sodium 220 mg	10 %
Potassium
Calcium
Iron

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