Wholly Veggie sweet potato Popcorn 325 g (frozen)

Wholly Veggie

Cooking instructions Keep sweet potato popcorn frozen prior to baking. Do not eat without cooking. Due to oven variances, cooking times may require adjustments. Conventional oven Preheat oven to 400°F (205°C). Remove sweet potato from the bag. Place frozen sweet potato popcorn on a baking sheet lined with parchement paper. Bake for 10-14 minutes. While baking, remove sauce pack and place in a warm bowl of water. Once baked for 10-14 minutes and has turned golden brown, remove from oven and let cool for 1-2 minutes. Remove sauce pack from water and drizzle contents on plate. Serve, refrigerate or discard any unused portion. Air fryer Cooking temperature: 360°F (185°C). Arrange product in a single layer in a basket. Air fry for 6-8 minutes.

Keep frozen. Sauce pack included.



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