Wilton Candy Melts Candy Cane 226 g

Wilton

Candy Melts® Candy is easy to melt and re-melt! Candy may melt in bag at warmer temperatures; if this occurs, simply follow the directions below. To melt: in microwave-safe container or disposable decorating bag, microwave one package of candy at 50% power or defrost setting for 1 minute. Stir thoroughly in container or knead bag. Continue to microwave at 50% power or defrost setting in 30-second intervals and stirring or kneading until smooth and completely melted. A double boiler can also be used. Once candy has reached a smooth consistency, additional heating will thicken the candy. Note: never add liquids to candy. If candy is too thick, add 8 ml (2 teaspoons) vegetable shortening per 226 g (8 oz.) of candy. Store unused candy in a cool, dry place. Do not refrigerate or freeze.

per 27 pieces (40 g)

Calories 220	% Daily Value
Fat 12 g
Saturated 10 g	51 %
+ Trans 0.1 g
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 27 g
Fibre
Sugars 27 g	27 %
SugarAlcohols
Protein 1 g
Cholesterol
Sodium 40 mg	2 %
Potassium 50 mg	1 %
Calcium 30 mg	2 %
Iron 0.1 mg	1 %

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