Wong Wing Frozen Chicken General Tao Sauce 400 g

Wong Wing

Cooking Instructions - General Preparation Instructions Keep frozen until ready to prepare ! Since appliances vary, the instruction below are guidelines only. Warning: Handle with caution as product will be very hot. Microwave - From Frozen Microwave (100 watts) - Puncture top of the pouch 4 times with fork to vent. - Heat on high for 3½ minutes (1 pouch) or 6 minutes (2 pouches). - Let stand 1 minute. Cut open the pouch and transfer product to a serving plate. Oven cook - From Frozen Conventional oven - Preheat oven to 400°F (205°C). - Submerge both pouches in warm water for 5 minutes. - Cut both pouches open and transfer product to oven-safe dish. - Cover and heat for 25 minutes, stirring twice during heating. - Let stand 1 minute before serving.

General Tao Sauce: Water, Sugars (Sugar, Brown Sugar), Modified Corn Starch, Vinegar, Ginger Puree (Ginger, Canola Oil, Water), Caramel, Dehydrated Garlic, Xanthan Gum, Salt, Hydrolyzed Corn Protein, Soy Sauce Powder (Soy Sauce, Maltodextrin, Salt), Crushed Red Pepper, Sodium Benzoate, Spices. Breaded Chicken: Chicken Breast, Wheat Flour, Liquid Or Frozen Egg White, Water, Canola Oil, Salt. Contains: Egg, Soy, Wheat. May Contain: Milk, Sesame.

Keep frozen

per 1 pouch (200 g)

Calories 250	% Daily Value
Fat 4.5 g
Saturated 1 g	5 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 36 g
Fibre 1 g	4 %
Sugars 21 g	21 %
SugarAlcohols
Protein 17 g
Cholesterol 40 mg
Sodium 350 mg	15 %
Potassium 300 mg	9 %
Calcium 20 mg	2 %
Iron 1 mg	6 %

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