Wong Wing Frozen Egg Roll Covers 454 g

Wong Wing

Deep Fry - From Frozen Cooking Instructions (must be cooked) Deep Fry: Fry 6 egg rolls at a time at 350°F (176°C) in canola oil for 3 ½ minutes until golden brown. Rotate frequently. REFREEZING THE COVERS IS NOT RECOMMENDED.

Enriched Wheat Flour, Water, Frozen Or Liquid Whole Egg, Wheat Starch And/Or Modified Corn Starch, Vinegar, Salt. Contains: Wheat, Egg.

Keep frozen

Must be cooked For food safety and quality, ensure product is thoroughly cooked (165°F/74°C in the centre of product) before serving. Instructions to make egg rolls Thaw egg roll covers overnight in the refrigerator in original packaging. Place 2 tablespoons of homemade filling on each sheet of pastry. For filling recipe, see inside packaging. Moisten all around edges with egg white or water. Fold front and back over to overlap at middle and press both ends to close, making sure all edges are properly sealed.

per 19 g

Calories 50	% Daily Value
Fat 0.3 g
Saturated 0.1 g	1 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 11 g
Fibre
Sugars
SugarAlcohols
Protein 2 g
Cholesterol 5 mg
Sodium 35 mg	2 %
Potassium
Calcium
Iron

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