Wong Wing Frozen Ginger Chicken 400 g

Wong Wing

Cooking Instructions - General Cooking instructions !For food safety and quality, ensure product is thoroughly cooked (165°F/74°C in the centre of the product) before serving. Since appliances vary, the instructions below are guidelines only. Microwave - From Frozen Microwave (1100 watts) - Puncture top of the pouch 4 times with fork to vent. - Cook on high for 4 ½ minutes (1 pouch) or 7 ½ minutes (2 pouches). - Let stand 1 minute. Cut open the pouch and transfer product to a serving plate. Oven cook - From Frozen Conventional oven - Preheat oven to 400°F (205°C). - Submerge both pouches in warm water for 5 minutes. - Cut both pouches open and transfer product to oven-safe dish. - Cover and cook for 25 minutes, stirring twice during cooking. - Let stand 1 minute before serving.

Sauce: Water, Sugar, Vinegar, Honey, Ginger Puree (Contains Water, Canola Oil), Tomato Paste, Hydrolyzed Soy Protein, Modified Corn Starch, Onions, Soya Sauce Powder (Soybeans, Wheat, Salt), Salt, Dehydrated Garlic, Xanthan Gum, Caramel Colour, Dehydrated Red Peppers, Chilies, Natural Flavouring. Breaded Chicken: Chicken Breast Pieces, Enriched Wheat Flour, Frozen Egg Whites, Water, Salt. Cooked In Canola Oil. Vegetable Blend: Carrots, Red Peppers, Green Peppers, Onions. Contains: Wheat, Egg, Soy. May Contain Milk, And Sesame.

Keep frozen until ready to cook

per 200 g

Calories 280	% Daily Value
Fat 5 g
Saturated 1 g	5 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 42 g
Fibre 1 g	4 %
Sugars 30 g	30 %
SugarAlcohols
Protein 15 g
Cholesterol 30 mg
Sodium 630 mg	27 %
Potassium
Calcium
Iron

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