Wong Wing Frozen Pork Honey Garlic 400 g

Wong Wing

Cooking Instructions - General Preparation Instructions Keep frozen until ready to prepare ! Since appliances vary, the instructions below are guidelines only. Warning: Handle with caution as product will be very hot. Microwave - From Frozen Microwave (1100 watts) - Puncture top of the pouch 4 times with fork to vent. - Heat on high for 3½ minutes (1 pouch) or 6 minutes (2 pouches). - Let stand 1 minute. Cut open the pouch and transfer product to a serving plate. Oven cook - From Frozen Conventional oven - Preheat oven to 400°F (205°C). - Submerge both pouches in warm water for 5 minutes. - Cut both pouches open and transfer product to oven-safe dish. - Cover and heat for 25 minutes, stirring twice during heating. - Let stand 1 minute before serving.

Honey Garlic Sauce: Water, Sugars (Sugar, Honey, Fancy Molasses), Hydrolyzed Soy Protein, Modified Corn Starch, Concentrated Lemon Juice, Caramel, Dehydrated Garlic, Salt, Honey Flavour, Potassium Sorbate, Garlic Extract. Breaded Pork: Pork, Wheat Flour, Liquid Or Frozen Egg White, Water, Canola Oil, Salt. Contains: Wheat, Egg, Soy. May Contain: Milk, Sesame.

Keep frozen

per 1 pouch (200 g)

Calories 320	% Daily Value
Fat 6 g
Saturated 1.5 g	8 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 49 g
Fibre 1 g	4 %
Sugars 34 g	34 %
SugarAlcohols
Protein 18 g
Cholesterol 35 mg
Sodium 770 mg	33 %
Potassium 350 mg	10 %
Calcium 20 mg	2 %
Iron 1.25 mg	7 %

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