Wong Wing Frozen Pork Sweet & Sour 400 g

Wong Wing

Cooking Instructions - General Preparation instructions !Since appliances vary, the instructions below are guidelines only. Microwave - From Frozen Microwave (1100 watts) - Puncture top of the pouch 4 times with fork to vent. - Heat on high for 3 ½ minutes (1 pouch) or 6 minutes (2 pouches). - Let stand 1 minute. Cut open the pouch and transfer product to a serving plate. Oven cook - From Frozen Conventional oven - Preheat oven to 400°F (205°C) - Submerge both pouches in warm water for 5 minutes. - Cut both pouches open and transfer product to oven-safe dish. - Cover and heat for 25 minutes, stirring twice during heating. - Let stand 1 minute before serving.

Sauce: Sugar, Ketchup (Tomato Paste, Sugar, White Vinegar, Salt, Onion Powder, Spices), Water, Concentrated Pineapple Juice, Vinegar, Onions, Red Peppers, Worcestershire Sauce (Water, Malt Vinegar [Contains Barley], Sugar, Salt, Hydrolyzed Soy Protein, Caramel Colour, Spices, Dextrose, Dehydrated Onion And Garlic, Sodium Benzoate, Potassium Sorbate, Tamarind Extracts, Blackstrap Molasses, Sodium Propionate), Hydrolyzed Soy Protein, Modified Corn Starch. Breaded Pork: Boneless Pork Loin Pieces, Enriched Wheat Flour, Frozen Egg Whites, Water, Salt. Cooked In Canola Oil. Contains: Wheat, Egg, Soy, Barley. May Contain Milk And Sesame.

Keep frozen

per 1 pouch (200 g)

Calories 390	% Daily Value
Fat 6 g
Saturated 1.5 g	8 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 65 g
Fibre 1 g	4 %
Sugars 52 g	52 %
SugarAlcohols
Protein 18 g
Cholesterol 35 mg
Sodium 570 mg	25 %
Potassium 450 mg	13 %
Calcium 20 mg	2 %
Iron 1.25 mg	7 %

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