Wong Wing Frozen Spring Rolls Chicken 545 g

Wong Wing

Cooking Instructions - General Cooking instructions (must be cooked) For food safety and quality, ensure product is thoroughly cooked (165°F/74°C in the centre of product) before serving. Since appliances vary, the instructions below are guidelines only. Not recommended for cooking in a microwave. Deep Fry - From Frozen Deep fry: 350°F (176°C) for 8 minutes. Oven cook - From Frozen Conventional Oven: Preheat oven to 400°F (205°C). Place on baking sheet and cook for 12 minutes. Turn pieces over and continue for another 12 minutes.

Spring Rolls: Filling (Cabbage, Cooked Chicken, Water Chestnuts, Carrots, Onions, Potatoes (Potatoes, Vegetable Oil (Canola And/Or Soybean And/Or Cottonseed And/Or Sunflower), Sodium Phosphate, Sugars (Dextrose)), Red Peppers, Modified Corn Starch, Salt, Sugar, Green Onions, Sesame Oil, Dehydrated Garlic, Spices), Wrapper (Water, Wheat Flour, Liquid Whole Egg), Canola Oil. Contains: Egg, Wheat, Sesame. Plum Sauce: Sugars (Sugar/Glucose-Fructose, Pumpkin Puree, Plum Pulp), Water, Pumpkin, Vinegar, Modified Corn Starch, Salt, Dehydrated Garlic, Citric Acid, Natural Flavours, Spices, Concentrated Lemon Juice, Carotene.

Keep frozen

per 72 g

Calories 130	% Daily Value
Fat 4 g
Saturated 0.5 g	3 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 13 g
Fibre 1 g	4 %
Sugars 2 g	2 %
SugarAlcohols
Protein 4 g
Cholesterol 5 mg
Sodium 280 mg	12 %
Potassium 100 mg	3 %
Calcium
Iron

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