Wong Wing Frozen Vegetable Egg Rolls 680 g

Wong Wing

Cooking Instructions - General (Must be cooked) For food safety and quality, ensure product is thoroughly cooked (165°F/74°C in the centre of product) before serving. Since appliances vary, the instructions below are guidelines only. Deep Fry - From Frozen Deep fry: 350°F (176°C) for 6½ minutes. Oven cook - From Frozen Conventional oven: preheat oven to 375°F (190°C). Place on baking sheet and cook for 10 minutes. Turn pieces over and continue cooking for another 10 minutes.

Egg Rolls: Filling (Cabbage, Celery, Carrots, Water Chestnuts, Onions, Sugar, Modified Cornstarch, Salt, Dehydrated Red Pepper, Spices), Wrapper (Wheat Flour, Water, Liquid Whole Egg, Salt, Sodium Propionate, Mono- And Diglycerides, Sodium Stearoyl-2-Lactylate), Canola Oil. Contains: Egg, Wheat. Plum Sauce: Sugars(Sugar/Glucose-Fructose, Pumpkin Puree, Plum Pulp), Water, Pumpkin, Vinegar, Modified Corn Starch, Salt, Dehydrated Garlic, Citric Acid, Natural Flavours, Spices, Concentrated Lemon Juice, Carotene.

Keep frozen

per 92 g

Calories 160	% Daily Value
Fat 3.5 g
Saturated 0.3 g	2 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 29 g
Fibre 1 g	4 %
Sugars 13 g	13 %
SugarAlcohols
Protein 3 g
Cholesterol
Sodium 290 mg	13 %
Potassium 100 mg	3 %
Calcium 20 mg	2 %
Iron 1 mg	6 %

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