Wong Wing Soup Won Ton 426 ml (frozen)

Wong Wing

Cooking Instructions - General PREPARATION INSTRUCTIONS SINCE APPLIANCES VARY, THE INSTRUCTIONS BELOW ARE GUIDELINES ONLY. Keep frozen until ready to prepare. Hob - From Frozen STOVETOP: Break seal tab, remove lid and empty container into a saucepan. Cover and heat on medium heat without stirring. Simmer for 3 minutes. Remove soup from heat and let stand for 1 minute before serving. Microwave - From Frozen (1100 WATTS): Break seal tab, lift lid and replace loosely over container to allow steam to escape during heating. Place container on a microwave-safe plate. Heat on high for 8 to 8 ½ minutes, without stirring. CAUTION: DO NOT ALLOW CONTENTS TO REACH BOILING TEMPERATURE (210.2°F/99°C). LET SOUP STAND IN MICROWAVE FOR 1 TO 2 MINUTES. HANDLE SOUP AND CONTAINER WITH CAUTION WHEN REMOVING FROM MICROWAVE, AS THEY WILL BE VERY HOT.

Chicken Broth (Water, Chicken Soup Base [Salt, Corn Syrup Solids, Sugar, Dextrose, Autolyzed Yeast Extract, Corn Starch, Canola Oil, Hydrolyzed Soy And Com Protein, Flavour, Dehydrated Chicken (Rosemary Extract), Modified Palm And Palm Kernel Oil, Colour]). Won Ton Noodles (Water, Wheat Flour, Seasoned Ground Pork (Pork, Water, Salt, Spice Extract), Water Chestnuts, Frozen Egg White Or Liquid Egg White, Wheat Gluten, Salt, Sugar). Contains: Milk, Egg, Soy, Wheat.

Keep frozen

per 1 cup (250 mL)

Calories 100	% Daily Value
Fat 2 g
Saturated 0.5 g	3 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 15 g
Fibre
Sugars 2 g	2 %
SugarAlcohols
Protein 5 g
Cholesterol 5 mg
Sodium 840 mg	37 %
Potassium 75 mg	2 %
Calcium 10 mg	1 %
Iron 0.75 mg	4 %

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