XO Baking Gluten-Free Blondie Mix 521 g

XO Baking

Brown Sugar, Gluten Free Flour (Premium Cassava Flour, Unmodified Potato Starch, Organic Coconut Flour, Xanthan Gum (Umulsifier), Bakingpowder (Raising Agent: Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch And Monocalcium Phosphate), Sea Salt, Organic Vanilla Flavour. Contains Coconut

Blondie mix You will need : 2 large eggs 6 tablespoons (3 oz) unsalted butter, melted 1 cup add-ins of your choice - chocolate chips - nuts - dried fruit - coconut - fresh or frozen fruit For dairy free blondie's, replace butter with ⅓ cup oil of your choice 1 Heat oven to 350°F. Grease the bottom and sides of an 8" square pan. 2 In a large bowl, beat blondie mix, eggs and melted butter, until smooth. Mix in add-ins of your choice. Blondie batter should be thick. Spread batter evenly into pan. 3 Bake 22-27 minutes, or until tooth pick inserted into center comes out clean. A few crumbs are ok. Cool in pan before serving. Apple cinnamon blondies 1 pkg. XO Baking Co.® Blondie Mix ½ teaspoon ground cinnamon 6 tablespoon butter (3 oz) 2 large eggs ¾ cup chopped apple (¼" pieces) ½ cup chopped walnuts (optional) 1 tbsp. sugar 1 tsp. ground cinnamon Preheat oven to 350°F. Grease the bottom and sides of an 8" square pan. In a large bowl, using an electric mixer, beat the Blondie mix, ½ tsp. cinnamon, melted butter, and eggs, until smooth. Stir in chopped apples, followed by the nuts, if desired. Spread the batter into the prepared pan. In a small bowl mix together the 1 tbsp. sugar and 1 tsp. cinnamon and sprinkle over the top of the pan. Bake 22-27 minutes, or until tooth pick inserted into center comes out clean. A few crumbs are ok. Cool in pan before serving.



Calories 120	% Daily Value
Fat
Saturated
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 29 g
Fibre 1 g	4 %
Sugars 20 g	20 %
SugarAlcohols
Protein 0.3 g
Cholesterol
Sodium 115 mg	5 %
Potassium 30 mg	1 %
Calcium 20 mg	2 %
Iron 0.3 mg	2 %

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