XO Baking Gluten-Free Bread Mix Pumpkin 538 g

XO Baking

You will need: 2 large eggs 1 cup canned pumpkin puree ⅓ cup water ½ cup vegetable oil ½ cup chopped walnuts and/or chocolate chips (optional) 1 Heat oven to 350ºF. Grease the bottom and sides of a 9 inch loaf pan or two 8 inch loaf pans. 2 In a large bowl, beat pumpkin bread mix, oil, water, eggs and pumpkin puree, until thoroughly combined. If desired, stir in chocolate chips and/or chopped nuts. Pour into pan. 3 Bake 60-70 min for single loaf pan, 45-55 minutes for 2 loaf pans, or until toothpick inserted into center comes out clean. Cool 10 minutes in pan, then remove and cool completely on wire rack before serving. Alternate baking times: 1. 3 mini loaf pans : 30 to 35 min 2. Muffin pan : 20-25 minutes



Calories 120	% Daily Value
Fat
Saturated
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 30 g
Fibre 1 g	4 %
Sugars 20 g	20 %
SugarAlcohols
Protein 0.3 g
Cholesterol
Sodium 200 mg	9 %
Potassium 40 mg	1 %
Calcium 10 mg	1 %
Iron 0.3 mg	2 %

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