XO Baking Gluten-Free Bread Mix Zucchini 489 g
489g $2.10 per 100g
$10.29
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Product attributes
Gluten Free
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Brand
XO Baking
Cooking & Usage Tips
You will need:
2 large eggs
⅔ cup vegetable oil
2 cups grated zucchini, with skin
½ cup chopped walnuts and/or chocolate chips (optional)
1 Heat oven to 350ºF. Grease the bottom and sides of a 9 inch loaf pan or two 8 inch loaf pans.
2 In a large bowl, beat zucchini bread mix, oil, eggs and grated zucchini, until thoroughly combined. If desired, stir in chocolate chips and/or chopped nuts. Pour into pan.
3 Bake 60-70 min., or until toothpick inserted info center comes out clean. If using two disposable aluminum pans, bake 45-55 min. Cool 10 minutes in pan, then cool completely on wire rack before serving.
Alternate baking times:
1. 3 mini loaf pans : 30 to 35 min
2. Muffin pan : 20-25 minutes
Ingredients
Pure Cane Sugar, Gluten Free Flour (Premium Cassava Flour, Unmodified Potato Starch, Organic Coconut Flour, Xanthan Gum (Emulsifier)), Sea Salt, Cinnamon, Baking Soda, Baking Powder (Raising Agents: Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch And Monocalcium Phosphate), Organic Vanilla Flavor Contains Coconut
Nutritional Information
| Calories 110 | % Daily Value |
| Fat | |
| Saturated | |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 28 g | |
| Fibre 1 g | 4 % |
| Sugars 17 g | 17 % |
| SugarAlcohols | |
| Protein 0.3 g | |
| Cholesterol | |
| Sodium 190 mg | 8 % |
| Potassium 40 mg | 1 % |
| Calcium 10 mg | 1 % |
| Iron 0.3 mg | 2 % |
Disclaimer
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