XO Baking Gluten-Free Cake Mix Chocolate 532 g
532g $1.93 per 100g
$10.29
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Product attributes
Gluten Free
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Brand
XO Baking
Preparation And Usage
You will need:
2 large eggs
⅓ cup vegetable oil
¾ cup milk
¾ cup hot or boiling water
Milk can be replaced with any non-dairy alternative
1 Heat oven to 350ºF. Grease the bottom and sides of two 8" or 9" round cake pans.
2 In a large bowl, beat cake mix, milk, oil and eggs, until thoroughly combined. Gently mix in boiling water, until smooth. Batter will be thin. Pour into pans.
3 Bake 25-30 min., or until toothpick inserted into center comes out clean. Cool 10 minutes in pan, then cool completely on wire rack before frosting.
Pan size: cupcake pan, bake time: 16-20 minutes
Pan size: mini cupcake pan, bake time: 10-12 minutes
Pan size: 9" x 13" pan, bake time: 25-35 minutes
Nutritional Information
| Calories 120 | % Daily Value |
| Fat 0.5 g | |
| Saturated | |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 31 g | |
| Fibre 2 g | 7 % |
| Sugars 19 g | 19 % |
| SugarAlcohols | |
| Protein 1 g | |
| Cholesterol | |
| Sodium 250 mg | 11 % |
| Potassium 125 mg | 4 % |
| Calcium 20 mg | 2 % |
| Iron 0.75 mg | 4 % |
Disclaimer
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