Xo Baking Gluten-Free Cake Mix Pound Cake 510 g

XO Baking

Pure Cane Sugar, Gluten Free Flour (Premium Cassava Flour, Unmodified Potato Starch, Organic Coconut Flour, Xanthan Gum(Emulsifier)), Organic Vanilla Flavor, Sea Salt, Baking Powder (Raising Agents: Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch And Monocalcium Phosphate). Contains Coconut

You will need: 3 large eggs ½ cup (1 stick) unsalted butter, softened ½ cup milk ⅓ cup vegetable oil Butter and milk can be replaced with any non-dairy alternative Classic Pound Cake 1 Heat oven to 350℉. Grease the bottom and sides of an 8" or 9" loaf pan. If using a disposable aluminum pan, divide the batter into two. 2 In a large bowl, beat cake mix and butter, until coarse crumbs form. Add the milk, oil and eggs, and mix until silky smooth. Pour into pan. 3 Bake 65-70 min., or until toothpick inserted into center comes out clean. If using two disposable aluminum pans, bake 45-55 min. Cool 10 minutes in pan, then cool completely on wire rack before serving. 4 Icing (optional): mix 1¼ cups powdered sugar, 2 tbsp milk and ½ tsp vanilla extract in small bowl, until smooth Lemon Pound Cake 1 Follow recipe for Classic Pound Cake, adding zest of two lemons to cake batter. Bake as directed. 2 While cake is baking, prepare the lemon syrup and lemon icing. See recipes below. 3 Remove cake from oven and using a toothpick, poke many deep holes along the top of cake and pour lemon syrup over top, allowing the syrup to soak in. 4 Cool 10 minutes in pan, then cool completely on wire rack. Frost with lemon icing. Lemon Syrup - mix ingredients together in small bowl ½ cup granulated sugar ¼ cup fresh lemon juice Lemon Icing - mix ingredients together in small bowl 1 ¼ cups powdered sugar 2 tbsp + ½ tsp fresh lemon juice



Calories 120	% Daily Value
Fat
Saturated
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 29 g
Fibre 1 g	4 %
Sugars 19 g	19 %
SugarAlcohols
Protein 0.3 g
Cholesterol
Sodium 100 mg	4 %
Potassium 40 mg	1 %
Calcium 10 mg	1 %
Iron 0.3 mg	2 %

We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.​