XO Baking Gluten-Free Cake Mix Vanilla 538 g

XO Baking

You will need: 3 large eggs 2 tablespoons vegetable oil 2 tsp. vanilla extract 1 cup milk ¾ cup (1 ½ sticks) unsalted butter, softened Butter and milk can be replaced with any non-dairy alternative. 1 Heat oven to 350ºF. Grease the bottom and sides of two 8" or 9" round cake pans 2 In a large bowl, beat cake mix and butter, until coarse crumbs form. Add the milk, eggs, oil and vanilla, and beat on high speed until silky smooth. Pour into pans. 3 Bake 25-30 min., or until toothpick inserted into center comes out clean. Cool 10 minutes in pan, then cool completely on wire rack before frosting. Pan size: cupcake pan; bake time: 16-20 minutes Pan size: mini cupcake pan; bake time: 10-12 minutes Pan size: 9" x 13" pan; bake time: 23-35 minutes

Pure Cane Sugar, Gluten Free Flour (Premium Cassava Flour, Unmodified Potato Starch, Organic Coconut Flour, Xanthan Gum (Emulsifier)), Baking Powder (Raising Agents: Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch And Monocalcium Phosphate), Sea Salt, Organic Vanilla Flavor Contains Coconut



Calories 120	% Daily Value
Fat
Saturated
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 31 g
Fibre 1 g	4 %
Sugars 19 g	19 %
SugarAlcohols
Protein 0.3 g
Cholesterol
Sodium 190 mg	8 %
Potassium 40 mg	1 %
Calcium 30 mg	2 %
Iron 0.3 mg	2 %

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