XO Baking Gluten-Free Cookie Mix Chocolate Chip 452 g
452g $2.76 per 100g
$12.49
Shop all XO Baking
Brand
XO Baking
Cooking & Usage Tips
You will need:
1 large egg
2 tsp. vanilla extract
½ cup (1 stick) unsalte butter, softened
Butter can be replaced with any plant based/vegan butter.
Eggs may be replaced with any vegan egg replacer.
1 Heat oven to 350ºF. Line a cookie sheet with parchment paper.
2 In a large bowl, beat the cookie mix, buttter, egg and vanilla, until smooth.
3 Drop dough onto the cookie sheet, using a rounded tablespoon or roll dough into balls.4 Bake 10-12 minutes or until lightly golden around the edges. Cool on baking sheet for 5 minutes, then place on wire rack.
Nutritional Information
| Calories 90 | % Daily Value |
| Fat 1.5 g | |
| Saturated 1 g | 5 % |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 19 g | |
| Fibre 1 g | 4 % |
| Sugars 12 g | 12 % |
| SugarAlcohols | |
| Protein 0.4 g | |
| Cholesterol | |
| Sodium 120 mg | 5 % |
| Potassium 40 mg | 1 % |
| Calcium 10 mg | 1 % |
| Iron 0.5 mg | 3 % |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.