XO Baking Gluten-Free Cookie Mix Double Chocolate Chip 425 g

XO Baking

You will need: 1 large egg 1 tablespoon water ½ cup (1 stick) unsalted butter, softened Sugar for rolling (optional) Butter can be replaced with any non-dairy alternative 1 Heat oven to 350ºF. Line a cookie sheet with parchment paper. 2 In a large bowl, beat the cookie mix, butter, egg and water, until smooth. 3 If dough is too soft, wrap in plastic and refrigerate for 30-60 min. Drop dough onto the cookie sheet, using a rounded tablespoon or roll dough into balls. Roll into sugar, if desired. 4 Bake 10-12 minutes or until cookies are slightly firm around edges. Centers will be soft.



Calories 90	% Daily Value
Fat 1.5 g
Saturated 1 g	5 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 21 g
Fibre 2 g	7 %
Sugars 14 g	14 %
SugarAlcohols
Protein 1 g
Cholesterol
Sodium 100 mg	4 %
Potassium 100 mg	3 %
Calcium 10 mg	1 %
Iron 1 mg	6 %

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