XO Baking Gluten-Free Cookie Mix Gingerbread 476 g

XO Baking

Ginger molasses cookies You will need : 2 large eggs ⅓ cup molasses ¾ cup (1½ sticks) unsalted butter, softened Sugar, for rolling Butter can be replaced with any non-dairy alternative 1 Heat oven to 350ºF. Line a cookie sheet with parchment paper. 2 In a large bowl, beat the cookie mix, butter, eggs and molasses, until smooth. Wrap in plastic and refrigerate for 30-60 min. 3 Drop dough onto the cookie sheet, using a rounded tablespoon or roll dough into balls. Roll balls in sugar if desired. 4 Bake 11-13 minutes or until slightly firm around the edges. Cool on baking sheet for 5 minutes, then place on wire rack. Gingerbread cookies (To make gingerbread men, houses and other shapes) 1 large egg ¼ cup molasses ½ cup (1 stick) unsalted butter, softened 1 Heat oven to 350ºF. Line a cookie sheet with parchment paper. 2 In a large bowl, beat the cookie mix, butter, egg and molasses, until smooth. 3 Roll out cookie dough on a flat surface, about ¼" thick. Cut dough into shapes by hand or with a cookie cutter, then place onto baking sheet.4 Bake 8-11 minutes until cookies are fairly firm. Cool on baking sheet for 5 minutes, then place on wire rack.



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