XO Baking Gluten-Free Cookie Mix Sugar Cookie 408 g

XO Baking

Traditional Sugar Cookies You will need : 1 large egg 1 tsp. vanilla extract 10 tbsp. (1 stick + 2 tbsp.) unsalted butter, softened Sugar for rolling (optional) Butter can be replaced with any non-dairy alternative 1 Heat oven to 350ºF. Line a cookie sheet with parchment paper. 2 In a large bowl, beat the cookie mix, butter, egg and vanilla, until smooth. 3 Drop dough onto the cookie sheet, using a rounded tablespoon or roll dough into balls. Roll balls in sugar, if desired. Flatten each ball with your hand, approx. ¼" thick. 4 Bake 11-13 minutes or until edges are lightly golden. Cool on baking sheet for 5 minutes, then place on wire rack. Roll out Sugar Cookies You will need: 1 large egg ½ cup (1 stick) unsalted butter, softened 1 Heat oven to 350ºF. Line a cookie sheet with parchment paper. 2 In a large bowl, beat the cookie mix, butter and egg until smooth. 3 Roll out cookie dough on a flat surface, about ¼" thick. Cut dough into shapes by hand or with a cookie cutter, then place onto baking sheet. 4 Bake 8-11 minutes, until lightly golden around the edges. Cool on baking sheet for 5 minutes, then place on wire rack. Decorate cookies with your favorite icing.



Calories 70	% Daily Value
Fat
Saturated
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 18 g
Fibre 1 g	4 %
Sugars 10 g	10 %
SugarAlcohols
Protein 0.2 g
Cholesterol
Sodium 95 mg	4 %
Potassium 30 mg	1 %
Calcium 10 mg	1 %
Iron 0.2 mg	1 %

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